Top 10 Noodles Around the World 2020 (updated)

Top 10 Noodles Around the World 2020 (updated)

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What are Noodles ?

top ten noodles in 2020
Instant noodles

Noodles is a food that is yellow, thin, long and round strings or strips. Noodles are considered as dried food, that can be used for a long period having a long shelf life and did not degrade the quality characteristics within a specific time duration. It is globally and Internationally recognized food and space Food. The primary ingredients used for the production of noodles are wheat flour, rice flour, eggs, salt and other items derived from pulses, potato and sweet potatoes etc.Before we talk about the top ten noodles around the world in 2020,lets talk about the production science of noodles.

Production science of Noodles

top ten noodles in 2020
Noodle production

Extrusion technology is used for the manufacturing of noodles. Unit operations applied during the processing of noodles are dough kneading or mixing, sheeting, resting duration, rolling, cutting of rolls, slitting, drying of strings, boiling, steaming, frying and freezing. Every processing step is of critical consideration that fluctuates sensory and proximate values with varying unit operations traits or properties.

Based on consumer acceptance, noodles can be labelled as

  • Instant Noodles: Those noodles that require five minutes from the time of preparation to the noodles being consumed. Mostly instant food deviates from the half-cooked to full cooking phase. These noodles associate under the tag of the ready made meal.
top ten noodles in 2020
Instant noodles
  • Spicy Noodles: The specialty of spicy noodles are their spicy taste, as they are always high in demand. These noodles include ingredients that are spicy along with multiple sauces.
top ten noodles in 2020
Spicy noodles

History of Noodles

Noodles are very popular among the peoples of all ages and regions. Since very ancient times, noodles are the staple food of many Asian countries. Historically, noodles origin is associated with the Han Dynasty. Specifically, noodles get its name from the German word Nudel in 18th century.

A Case Study: History of Noodles

John Roach, a blogger in 2005 reveals in his article, about a 4000 years old bowl. Researchers reported this bowl was used regularly for noodles. Furthermore, they found another bowl after digging 10m of soil in the northwest section of present China. This bowl contains preserved noodles, that after 7000 years still retains their sensory characteristics up to an optimum level with respect to old age times. The chief scientist of this research was Houyuan Lu, From the Institute of geology and geophysics, Chinese Academy of Sciences, Beijing, China.

How Noodles differ from spaghetti’s

Originated from China Less thick Thin and elongated in shape Mostly eaten by using a chopstick The key ingredient is milled flour Scientifically, noodles are prepared by making sheets slitting, and cutting methodOriginated from Italy Thicker Thin and cylindrical in shape Mostly eaten by using a fork Key ingredients are flour, eggs and water Scientifically, spaghetti is made by using extrusion technology
top ten noodles in 2020

Noodles consumption Pattern as a Staple Food

In 2017, 100.1 billion serving of noodles were consumed. So per day consumers eats 270 million noodles serving. China, Indonesia, Japan, India and Vietnam are the top 5 consumers of noodles.

How to give the rating a Noodle: Specialists and Reviewing Factors

A hedonic Scale is a powerful tool or methodology that provides perfect reviews of a food product. There are nine points marked in ascending order starting from outstanding and finishes on very poor. Chefs, scientists, food experts, production engineers, and consumers can be the evaluators for this analysis. Reviewing factors vary according to the domain of judges.

10 Best Instant Noodles you should try in your life

Find below the best noodles of the current year. The Ramen Rater and other evaluators are researched deeply for the selection of this year’s most loving and up to the standards noodles.

1. Prima Taste Singapore Black Pepper Crab Flavored La Mian-Singapore

  • Origin: Singapore
  • Ingredients: Noodle block, shellfish, chicken, crustaceans, fish
  • Cooking time: 6 minutes
  • Flavour: Back pepper crab along with jack fruit sauce
  • Appearance: Dry consistency, Yellowish along with salad ingredients
  • Taste: Back pepper crab spot on
  • Total Sachet: a noodle block, two large wet sachets

2. Mykauli White Fish Broth Noodle-Malaysia

  • Origin: Malaysia
  • Ingredients: Noodle block, fish, non-dairy creamer, cosmo mung bean, spring onion, fish ball
  • Cooking time: 3 minutes
  • Flavour: Fish Broth
  • Appearance: Good and plumy looks with a little curry
  • Taste: Little spicy with the creamy-chowder affair
  • Total Sachet: a noodle block, non-dairy creamer, a wet paste sachet, a clear dry garnish sachet

3. Sao Tao Tum Yum Kung Flavour Ramen-Hong Kong

  • Origin: Hong Kong
  • Ingredients: Noodle block, wheat, soybean, fish, crustacean (shrimp)
  • Cooking time: 4 minutes
  • Flavour: Ramen
  • Appearance: Straight, soft approach along with salad dressing look
  • Taste: crispy and sweetened prawn
  • Total Sachet: noodles bundles, a dry sachet, a light powder, a liquid-based sachet, tom yummy sauce

4. Mom’s Dry Noodle Dan Dan Noodle-Taiwan

  • Origin: Taiwan
  • Ingredients: Noodle block, minced pork, lower and upper mustard stems, freeze-dried vegetables, sesame seed, peanut butter, scallions
  • Cooking time: 6 to 7 minutes
  • Flavour: Dan Dan Flavour
  • Appearance: Exquisite texture, pork strips along with fried egg spread over noodles
  • Taste: savoury, salt, spicy, sweet
  • Total Sachet: a noodle block, a dry sachet, Sichuan peppercorn shell garlic and seasoning, a liquid-based sachet, the sesame base, another liquid base sachet, bright orange chilli oil, a final sachet, soy sauce,

5. Prima Taste Singapore Curry Wholegrain La Mian-Singapore

  • Origin: Singapore
  • Ingredients: Noodles block, coconut powder, chicken liver, whole grains, vegetables
  • Cooking time: 7 minutes
  • Flavour: Curry wholegrain
  • Appearance: exquisite, luxuriant thick curry, and a perfect texture
  • Taste: sweetened and a whiff of deliciousness
  • Total Sachet: a noodle block, a large paste sachet, thick and serious paste, the second sachet of paste, coconut milk powder

6. A-Sha Gourmet Braised Beef Noodle Soup-Noodle-Taiwan

  • Origin: Tang Dynasty
  • Ingredients: Noodle block, wagyu and roasted beef broth, green garnish, freeze-dried vegetables
  • Cooking time: 3 minutes
  • Flavour: Red braised beef
  • Appearance: lighter multi-textural feel
  • Taste: Chewy Incredible mouthfeel
  • Total Sachet: a package of noodles, a pouch of soup aspects of the dish, green onions sachet

7. Red Chef Green Tom Yum Soup Noodles-Malaysia

  • Origin: Malaysia
  • Ingredients: Noodles block, wheat, crustaceans, fish, shrimp, soya bean, salad cosmo
  • Cooking time: 3 minutes
  • Flavour: Soup Noodles
  • Appearance: Soup type look with floating ingredients and settled noodles
  • Taste: Masterful mélange of taste with spiciness and tanginess
  • Total Sachet: The noodle block, a wet sachet of green tom yum paste, a dry sachet of seasoning

8. Samyang Foods Carbo Buldak Topokki- South Korea

  • Origin: South Korea
  • Ingredients: Noodle block, chashu pork, mung bean sprouts, sesame seeds
  • Cooking time: 5 to 6 minutes
  • Flavour: sweet, savory, and slightly nutty flavors
  • Appearance:
  • Taste: lip-smacking super spicy
  • Total Sachet: The noodles block, two wet sauce sachet, two dry powder sachet

9. Red Chef Spicy Sakura Prawn Soup Rice Vermicelli and Noodles-Malaysia

  • Origin: Malaysia
  • Ingredients: Noodles block, onions, shrimp, chilli flake and an egg
  • Cooking time: 2 minutes
  • Flavour: mouthfeel of spicy and luxuriantly strong prawn broth
  • Appearance: summed up with pure, love and simple noodles look
  • Taste: Truly elegant, authentic and delicious like its appearance
  • Total Sachet: The wheat noodles, the rice vermicelli, dry seasoning base, the wet paste sachet, fried onion garnishing,

10. Prisma Taste Singapore Wholegrain Laska La Mian-Singapore

  • Origin: Singapore
  • Ingredients: salad cosmo mung bean sprouts, rice, tau pork, scallion, dodo fish ball and fried ball
  • Cooking time: 7 minutes
  • Flavour: Laska Whole grain
  • Appearance: looks very hearty and rustic-just like an artisan, yellow curry
  • Taste: thick and perfect chewing characteristics, strong shrimp and fish flavour coupled with a rice flour
  • Total Sachet: The noodle block, a large laska paste sachet, serious stuff, a large dry sachet, aromatic coconut milk powder


Noodles are a very popular food product throughout the globe. The trace that archaeologists find reveal very early ages connections of mankind with this marvellous and simple food product. Chinese originated noodles are very similar in appearance to Italian originated spaghetti but in recipe, taste and production technology they are very much different.

Here we have explored 10 super best noodles that are popular among peoples of the planet; earth. Their origin, ingredients, appearance, flavour and taste has been listed. This blog post summed-up the best noodles according to Ramen Ratters review guide. He is very much skilled and experienced professional in the domain of noodles consumption and cooking chemistry.

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