Top 10 Foods that you must Try in INDIA

Top 10 Foods that you must Try in INDIA

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Indian food is a feast for food lovers. This country offers a variety of food that are countless. Indian food is as diverse as India itself. India cuisine can be classified mainly as South Indian food and North Indian. It is further divided into regions and sub-groups like Punjabi, Sindhi, Rajasthani, Gujarati, Bengali, Chettinad, Kashmiri, and Mughali.

India is a place of festivals and each festival has its own unique menu. Every event also has a distinct menu and menus vary from region to region.

Most of the Indian cuisines are full of spices, flavor, and color. The most common ingredients and spices used in Indian cuisine are mustard, curry leaves, cumin, garam masala (a masala made of a select range of spices), tomatoes, green coriander, garlic, onions, and ginger along with the other ingredients like the vegetables or lentils that go into it. Now let’s look at the top 10 popular foods of India.

1. Biriyani


This is a rice dish with different vegetables and spices or marinated mutton or chicken. This tasty dish varies from region to region and it is one of the most famous dishes in India. People think that Mughals were the first people to present biryani in North India, while it was the Arabs who introduced biryani to South India. Biryani is a complete and healthy meal to suit all events and taste buds. The taste of Indian biryani depends on the way it is prepared. The combination of long-grained rice with other ingredients gives biryani a perfect look. 

2. Butter Chicken

Butter Chicken

This is famous as Makhan Murg in Hindi and among the most famous Indian dishes. In Hindi, Makhan means Butter and Murg stands for chicken, which exactly translates to butter chicken. Primarily originating in the north Indian state of Punjab, this dish offers a nicely cooked chicken combined with a tomato curry sauce, that results in an amazing curry that has gained international recognition. This was initially invented in New Delhi in the Moti Mahal restaurant, when the spare chicken mixed with leftover sauce. It is usually enjoyed with roti, naan, or even with rice. This butter chicken almost looks like chicken tikka masala with the difference that it does not have very complex layers of spices.

3. Samosa


The next dish on the list of favorites is the classic samosas. A samosa can vary in size, shape, and fillings depending on the region but have the same main ingredients no matter where they are present. Basically, samosas are Indian calzones. They offer a crusty exterior that is deep-fried and stuffed with different vegetables like potatoes, lentils, or meats that are heavily seasoned.

Samosas are usually served with sauces like mint sauce, spicy green sauce, and tamarind sauce. These are not only famous in India but also found in the Middle East as well. Whenever you find yourself in Kammasandra in India, go to Samosa Singh- Corporate office to eat the delicious samosas. While eating these stuffed samosas you will feel a taste of soft potatoes and brittle crust laced with coriander, caraway, and chilies dissolved.

4. Paalak Paneer or Saag Paneer

Paalak Paneer

The name Paalak stands for spinach and paneer means cottage cheese. The boiled or pan-fried cottage cheese is first added to spinach gravy. The spinach gravy prepares by mixing the lightly boiled palak besides garlic, ginger, green chili, and onion. This palak or saag paneer not only looks tasty nut, it also tastes delicious.

5. Chole Batura

Chole Batura with Channa

You can eat Chole Batura in either your breakfast, lunch, evening snack or dinner. This is the beauty of this dish. Though it is a portion of heavy food. Indians do not hesitate to try this meal at any time of the day. Batura is a deep-fried Indian bread made from white flour. The combination of Bhatura with Channa makes a perfect dish.

 6. Chaat


The name Chaat is a wide term referring to savory nibbles that usually served at stalls and street vendors. These are a mouth-watering snack that you must try. Although chaat is native to Mumbai you can enjoy chaat in all the streets and cities of India. The chaat specialists also vary from country to country. The main ingredients in Chaat are tangy spices, yogurt, chili, chickpeas, potato, and fried bread. The look of the Indian chart depends on the ingredients and the way you make it.

7. Dhokla


This comes from Gujrat and it is prepared from a fermented batter that derived from rice and split chickpeas. This is eaten in India as side dishes, as a snack at events such as parties or birthdays, for breakfast, and even as the main course. It has many variations and they are prepared with a large variety of ingredients with different amounts of chickpeas within them. Dhokla tastes like savory, spicy, and sweet flavors with a spongy and soft texture.  In Mumbai, you can eat the best dhokla at Rajubhai Dhoklawala.

8. Rogah Josh

Rogah Josh

This is also among the best foods in India. It came in North India with the influence of Muslims and initially originated in Persia or Kashmir. It is a meat curry dish that offers a lump of red meat like goat or lamb. Rogah Josh is common in both Muslims and Hindus with the difference in the recipe. It makes a perfect combination with naan or any other Indian bread. Rogah Josh looks like a nice dish with nice topping. If you ever find yourself in Gurugram India must go to Khyen Chyen to eat the best Rogah Josh in the town.

9. Kebabs


Although kebabs are famous in many states, however, but India offers a range of different kebabs. There are a lot of variations of Kebabs that include grilled kebabs and fried kebabs. The grilled kebabs served in restaurants or street stalls and vendors are a delicious meal. These kebabs are served with cubes, vegetables, or cheese. Whether you are a local from India or you are planning to visit this country, you must go for Seekh kebabs of Hyderabad.

10. Stuffed Parathas

Stuffed Parathas

Last but not least are the stuffed parathas that are a type of Indian bread. These are either made of white flour or whole wheat flour and filled with a variety of stuffings. These stuffings can be paneer, potatoes, cabbage, cauliflower or any other vegetable that you like.These are the soft parathas that look delicious.

To read my article on top 10 short eats in the world and their origin

And read my article on food engineering:science and technology.

To read my article on 10 most expensive foods globally


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