Soup for Peptic Ulcer
What is Peptic Ulcer Disease?
Peptic ulcer disease occurs when painful sores form in the lining of the stomach, duodenum (beginning of the small intestine), or in the intestine. Ulcers could even cause stomach pain and sometimes bleeding, or a hole in the stomach or the bowel.
Symptoms
The burning pain in your stomach between your breastbone and your belly button is the most common symptom of a peptic ulcer. This pain is often felt when your stomach is empty, but it can happen at any time, from a few minutes to many hours.
Other, less common symptoms may include stomach upset, discharge, blood in the stool or vomiting, loss of appetite, or weight loss.
Causes
Many peptic ulcers are caused by infection from Helicobacter pylori bacteria. Another common cause of peptic ulcer disease is the routine use of pain medications called non-anti-inflammatory drugs (NSAIDs), like aspirin or ibuprofen.
Testing
There are few tests your doctor can do to see if you have peptic ulcer disease.
To check whether you have H pylori or not, your doctor may send a sample of your breath, blood, or stool to a laboratory to be tested for bacteria.
Endoscopy is the best test for finding ulcers and treating complications.
The upper gastrointestinal series, throughout which you will be given a liquid to drink called barium that makes it much easier to see x-ray ulcers, also may be done.
Treatment
Your doctor will work with you to find the best treatment plan based on what causes your ulcers. In case, if you have an H pylori infection:
- You will be prescribed:
- One or two bacteria-killing antibiotics.
- A medicine that has bismuth.
- Medicine to lower the acid in your stomach.
2. The medications are taken for 1–2 weeks and can usually cure ulcers.
3. If the ulcer fails to heal (rarely), you may need surgery
If you have ulcers that are not caused by H pylori, stop using NSAIDs and your doctor will start taking medication to reduce the amount of acid in your stomach.
Stress and peptic ulcer : Life beyond Helicobacter
The discovery that Helicobacter pylori are a cause of peptic ulcers has led many to conclude that psychological factors are irrelevant. But this is dichotomized thinking. There is evidence that psychological stress activates many ulcers and impairs treatment response, while helicobacter is inadequate as a single cause explanation since most infected people do not develop ulcers. Psychological stress is most likely to work as a cofactor with H pylori. It may act by stimulating the production of gastric acid or by promoting behavior that poses a threat to health. Unraveling the etiology of the peptic ulcer will make an important contribution to the bio-psychosocial model of the disease. This review of the role of psychological stress in the etiology of peptic ulcer disease.
Stress is fashionable elsewhere
Paradoxically, while the gastroenterological community seems to see those who have continued to support psychosomatic etiology for ulcer disease, when stubbornly clinging to outdated views, psychosocial factors bring novelty to researchers in other fields who are happy to explore whether you can die of fear or get the sniffles out of stress.
Psychological stress and gastric acid secretion
Psychological stress is not only empirically associated with ulcers, but is also a very plausible risk factor for ulcer disease. The gastric acid output is correlated with psychological distress in patients with and without ulcers,25 and increased enormously during intensive military training. 26 Compared to healthy people, patients with duodenal ulcers are particularly willing to respond to laboratory stressors by secreting more acid. Stress-affected people may also smoke more, sleepless, and take more non-steroidal anti-inflammatory drugs, increasing their susceptibility to ulcers by mechanisms that are not acid-related. Evidence that potential epidemiological associations between life stressors or psychological characteristics and peptic ulcers are decreased by statistically adjusting the eating patterns, sleeping, and substance use support the mediating role of these health risk behaviors in ulcer psychogenesis.
SOUP FOR PEPTIC ULCER
There should be the right alternative that has all the beneficial nutrients and can replace our comfort snacks. And the good thing is that we’ve found a perfect dietary meal that soothes your stomach sores and speeds up the healing process. We don’t have to look far, it’s just in front of us, and we may have undermined its nutritious values. Soups are the magical food we’re talking about. It has all the characteristics that a stomach ulcer patient needs. Soups are a nutritional powerhouse packed with the right amount of fiber, protein, carbohydrates, minerals, and vitamins.
Importance of peptic ulcer Soup
Peptic ulcer garlic Soups are low in fat content, which makes it easier to digest the food without producing the extra acid, which mainly worsens the sores.
You can always add your favorite vegetables that make it high in fiber content with a combination of garlic that can fill the proteins’ requirements. We call it the magic food as it possesses all the nutritious values, minerals, and vitamins that a peptic ulcer patient needs to recover.
Another great thing about peptic ulcer soups is that you have a variety of choices that can replace your unhealthy comfort snacks.
Peptic ulcer garlic soup can help you heal your stomach as it helps to rehydrate and moisturize the inside of your skin and make it much more soothing. A warm, flavored, and gut-friendly garlic soup has a high source of glutamine that aids the digestive system along with the cardiovascular system and circulatory system. You can also add your favorite fresh vegetables as plant-based food always acts as a natural healer of peptic ulcers.
There are a lot of many other recipes that suit your taste and mood. But to avoid the spicy one, you need to be careful. Everyone must have had a sore mouth once in a lifetime, and imagine if you accidentally eat something spicy, we’ve all been through that pain. You’re always wondering what these spices can do to your stomach sores.
Budget Friendly Peptic Ulcer Soup
Peptic ulcer Soup is not just a healthy choice for the stomach; it is lighter on the stomach and pocket. Peptic ulcer garlic Soup is always a cheaper way to treat any illness. You always can make a delicious soupy meal with a tight grocery budget. Nowadays, medical treatments are very expensive and heavy in the pocket. With soup making as an essential part of your diet, you can save some money on vitamins since you have a natural homemade healer packed with everything you need.
RECIPE – GARLIC SOUP FOR PEPTIC ULCER
Ingredients
- Garlic – a cup – 6 to 8 gloves
- Small onion – 10
- Turmeric – half tsp
- Mint leaves – 10 to 15
- Salt – to taste
- Olive oil – 1 tbs
- Corn flour – 2 tbs
Method of preparing
- Take garlic and then sauté it in the pan to remove the smell
- Then take a pan, pour some oil into it
- Add the chopped onions and saute garlic (you can cut the garlic into small pieces if want because children won’t eat this whole garlic gloves)
- Fry the onion and garlic on a low flame and then add turmeric to it
- Pour a cup of water into it then add a pinch of salt
- Leave it for boiling while boiling add the corn flour powder
- Finally add the mint leaves
- Now, the PEPTIC ULCER GARLIC SOUP is ready to serve
Health Benefits Of Garlic Soup In Peptic Ulcer
Some studies support the efficacy of garlic in the treatment of ulcers. For example, a 2016 animal study showed that garlic could help prevent the development of ulcers and help speed up the healing process. According to the 2015 review, garlic can also help prevent the growth of H. Pylori.
Garlic is most commonly used for conditions related to the heart and blood systems. These conditions include high blood pressure, high levels of cholesterol or other fats (lipids) in the blood (hyperlipidemia), and arterial hardening (atherosclerosis).
Fresh garlic, garlic powder, and garlic oil are used in foods and beverages to add flavor.
Coronavirus Disease 2019 (COVID-19): While garlic may have some benefit in preventing the common cold, there is no evidence to support COVID-19 use of garlic. Instead, follow healthy lifestyle choices and proven methods of prevention.
Allowed foods, foods that should be consumed with caution, and foods that must be avoided.
