Korean Food Culture and Korean Beef BBQ Recipe

Korean Food Culture and Korean Beef BBQ Recipe

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Korean food

Korean have a strong cultural heritage and cuisine. However, cultural contents also affect the consumption patterns of regions and tribes. Korean food; natural coloured ingredients on the top of cooked food and mouthwatering sensory characteristics, these factors make the meal awe-inspiring to the consumers. The conventional Korean food comprises of five key principles; colours red, white, green, yellow, and black. Each colour implies a bearing, a characteristic component, and a medical advantage, that is an art beyond the words, says Korean saints.

Korean side dishes and BBq

History of Korean food

Beginning from antiquated farming and itinerant conventions in Korea and southern Manchuria. Korean food has advanced through an intricate communication of the indigenous habitat and diversified social trends. Korean suppers have verifiably been presented with bap (cooked rice), kimchi, banchan (side dishes), Kuk (dishes with stock), to be devoured simultaneously. The chefs tended to use boiling, fermenting, seasoning, blanching, and pickling for taste development, introducing diversity and enhancing the shelf life of the food products.

Ancient Koreans cooking BBQ

Korean food culture

Discussing the food culture in South and North Korea, well, the main thing that comes is that local people love to eat outside more than at their home. The Korean foodies love to consume outside in places like Insadong, Hongdae, Myeong-Dong, and Jongno-gu since it’s what they love, other than that, they offer modest Korean food in Korea.

Korean Food court in Korea

Korean Food Markets

Another intriguing thing about Korean culture is the food markets. Those spots are loaded up with vivid, new, delicious food and it’s extremely difficult to oppose all the astonishing scents of food while strolling down the road. Korean style suppers, for the most part, include one enormous public dish for everybody to share. That can run from flame, grilling, your pork to delving into a huge bubbling pot of ramen. Regularly, you don’t have your plate and things go directly from the flame broil/dish to your mouth. The “family style” method of eating in Korea is extremely charming.

Korean food Markets

How to make Korean beef BBQ

The key here is to cut the meat as flimsy, as could be expected under the circumstances. That way, the slight cuts of meat can absorb the most epic marinade in only a couple of hours, the crucial step is finished. Toss it onto an excessively hot cast iron skillet or barbecue dish and that smoky, sweet-flavorful roasted bits of meat, will just put you over the edge. Present with rice and perhaps a side of kimchi for a full supper. However, a second method is to produce in a frying pan with the addition of little liquid, and cooked until turns brownish. On the other hand, red leaf lettuce tacos additionally work entirely here.

Korean Beef BBQ and it’s Side dishes

Recipe for Mouth-Watering Korean Beef BBQ

Ingredients :
  • 1/2 pounds rib-eye steak should be beef boneless (sliced thinly) can be substituted with breast broiler or turkey meat
  • 2 minced garlic cloves.
  • 1/2 Asian little pear, coarsely grated, and stripped
  • 2 tablespoon diminished sodium soy sauce
  • 1 tablespoon light earthy coloured sugar
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon gochujang (Korean red pepper glue)
  • 2 tablespoons vegetable oil, isolated
  • 2 green onions, meagerly cut
  • 1 pinch toasted sesame seeds
  • Pinch of black pepper
  • 1 tablespoon of honey

How to cook Korean Beef BBQ :

Cooking Korean Beef BBQ
  • Wash the beef slices thoroughly to remove residue, contaminants and other foreign leftovers
  • Marinade all the ingredients excluding beef meat
  • Pour the slurry in the bowl. This slurry is known as sauce
  • Take a bowl, having large surface area, place sliced beef meat in this bowl without rolling over meat on the other slices
  • Properly add marinated vegetable slurry on beef slices, in such a manner, that beef slices entirely and thoroughly get enriched with sauce.
  • Place the beef for at least an hour or up to 12 hours to develop enriched mouth-watering aroma and pleasant looking sensory characteristics
  • Preheat the pan
  • Place the frying pan lid, allow to cook on a smooth flame.
  • The meat starts to cook in its juice
  • Cook until the meat starts to turn light brown shade, initially having a pinkish shade
  • Other than the frying pan method, you can grill the beef. The endpoint is the same for both methods; brownish meat shade appearance
  • You can serve this ready dish, with a sauce or a couple with rice, that’s tastes awesome
Prepared Beef BBQ

How to eat Korean beef BBQ :

Korean foodies love to consume Korean beef BBQ or other meat dishes with ssam (쌈). So for it, we need ssamjang, doenjang, a little bit of gochujang, which is Korean red pepper paste. Furthermore, add one tablespoon of honey, if you don’t like spicy, you can just use Korean soybean paste for flavour. Add little bit sesame oil and mix it properly. This is a sauce, that makes the Korean BBQ tasty.

Foodies while consuming Korean beef BBQ, put a little piece of Korean beef BBQ on a lettuce leaf, wrap it, but just a little bit of ssamjang as it is very salty, again wrap properly, and then stuff it into your mouth. This will make an everlasting impact on you, for Korean cuisine, as it tastes perfect.

Eating BBQ with all kind of vegetables like kimchi, latuse

In a nutshell

Koreans are food lovers, and it appears in their variety of cuisines. It’s a brilliant food culture to be explored, and it highlights everything from conventional dishes, giant ice-cream cones, and Korean-beef-BBQ. Conventional Korean dinners are named for the number of side dishes like banchan that go-with steam-cooked short-grain rice. Korean food culture modified through long periods of social and political changes. One of the most standing parts of Korean food is the immense measure of side dishes which are served during a supper. Furthermore, the recipe for Korean beef BBQ has been provided. By following this approach, you can cook a classic yummy Korean beef BBQ with optimum quality results, mouth-watering taste, aroma and colour.

A Korean Meal with all kind of vegetables.

{{ CLICK HERE}} :- TO READ MY ARTICLE ON SINGAPORE LAKSA AND HISTORY OF SINGAPORE FOOD CULTURE.

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