Indian Picnic Food Ideas
India is among the most culturally varied nations globally and has long been a significant crossroads for trading and commerce. Its rich culinary heritage gets influenced by numerous travelers. And those who passed through this stunning country and who settled there. It’s ideal for organizing a family picnic now that the weekend is approaching. Put some tasty treats in a snack and meal basket. They are simple to prepare and highly practical to bring for travel. The ideal approach to make the most of a long weekend is to go on a picnic with your loved ones. Therefore drive out to locate a shaded location to stretch out your picnic blanket and spend a while in the fresh air while carrying your picnic bucket in tow. This guide will review some of the Indian picnic food.
Read more about some popular Indian picnic snacks.
There is often an Indian cuisine to suit your palate, whether you like vegan or meat-based dining, mild food, or desired foods. Indian food tempts several taste buds and is increasingly popular for both takeaway and dining in because of its exquisite mix of sweetness and spiciness. The menu for a camp includes cool beverages, wrapping, and sandwiches with different contents. It also includes one-dish dinners that could be quickly brought outside and consumed by big gatherings and sweets that are appropriate for a picnic. Let’s look at some Indian picnic food.
Indian picnic food – All you need to know
Here are some of the best Indian picnic food,
- Yogurt Sandwich
This yogurt-based Indian variation resembles rich, creamy cheese. You may use it as a wonderful, creamy foundation to which you can add some seasonings and crisp, chopped vegetables. Stuff the bread, then cook it over moderate flame till the exterior is brown and the inside is thoroughly warmed. This simple sandwich is ideal for picnics and weekend getaways.
- Lamb Pitta Toastie
If you want a variation to your typical burrito and variety in Indian picnic food, this will blow your mind. You’ll discover flavorful minced lamb that has been perfectly seasoned within a pitta. Yeah, and don’t overlook the cheese. It will become even more delicious as it cooks since the meat’s oils will bleed into the toast.
- Bread Omelet
This sandwich is a trendy street snack in India, even though it isn’t very spicy. We adore that the formula has become well-known, and you can get it from sellers all over the country. What, and besides, can be more pleasing than crunchy egg-dipped bread rolled in cheese accompanied by bacon and shallots? It is simple to put together and provides enough nourishment for the whole day.
- Paneer Sandwich
Although it has a consistency closer to feta than cheese curds, paneer is a creamy kind of softer cheese. It’s sliceable and incredibly mild. Because it doesn’t dissolve like conventional cheese, it maintains its form in anything from toasted sandwiches to stews. For a dish that is distinctive and difficult to pass up, combine it with vegetables, seasonings, and a small amount of tomato paste. Additionally, this is helpful whether you’re on a long journey or heading on a picnic with your friends.
- Banana chips
Banana chips have their roots in Kerala, India. They can get cooked in oil and seasonings for saline or spicy flavor or dusted with sugar or nectar for sweetness. Underseasoned banana pieces get frequently used to make fried banana crisps, deep-fried in sunflower or avocado oil. Both mature and immature plantains get used in this method of chip-making. You could bring this if you’re heading on a camping trip with your family.
- Murukku
Rice powder and soybean flour are combined to form a spiral-shaped batter, deep-fried in oil, to make the famous Indian snack known as murukku. These salty snacks get seasoned with coriander, chili flakes, or onion powder. You may bring murukku camping, a typical Indian delicacy for holidays like Diwali.
- Dry Samosa
Samosas are their favorite food whether an Indian is a local or a foreigner. There are several different flavors and a crisp feel to it. The ingredients of these deep-fried triangular pastries include shallots, legumes, smoky potatoes, beans, or ground beef. The fabled golden-brown cuisine should have traveled to India from Central Asia through ancient trading routes. These spicy triangles are generally consumed hot with yogurt, finely minced onions, or handmade Indian condiments prepared with spices like mint. When going on an excursion or vacation, you can bring these along.
- Pakora
Deep-fried veggies, including cabbage and eggplant, make the flavorful pakora meal popular in India. It is a typical Indian delicacy available on several public streets, but it is straightforward to cook at home. Pakoras typically get seasoned with curcumin, salt, chili, and other seasonings. Pakoras are often at their peak in popularity in the springtime when people eat fried foods to celebrate the monsoon climate. Bring this along if you’re taking your family on a camping trip.
- Vada Pav
Vada pav is a well-liked appetizer. The title comes from the two primary components: pav, white flatbreads, and spicy pureed potatoes deep-fried in chickpeas flour. You could bring these along for a vacation or picnic.
- Khakhra
Originally from Gujarat, khakhra is a tasty, crunchy flatbread. Popularly consumed as breakfast in the morning and is widely regarded as a nutritious Indian appetizer to enjoy its flavor fully. By adding ghee and sweetener, khakhra could also get made into a delicious snack. Oil, wheat powder, and mat beans get used in its preparation. These are portable and perfect for picnics and lengthy journeys.
- Sev
North India is the region of provenance for the flavorful, crunchy Indian delicacy that resembles noodles. It is prepared from gram flour and spiced with ajwain and curcumin before deep-fried in oil. All around the nation, it is now incredibly well-liked. According to popular belief, the name sev, which describes the snack’s thread-like texture, is based on the word sewn, which signifies sewing. Indians eat it as a snack and sometimes even bring it on their travels. Peanuts are the most local delicacy in India, followed by this snack. Many are pretty thin and unseasoned, whereas several are spicy and thick, like spaghetti. When going on an excursion or picnic, you could bring these along.
- Bhel
An Indian street vendor may sell bhelpuri, a tasty treat. One of the most often used components gets expanded rice. Others include ground almonds, potatoes, shallots, and chilies. When going on an excursion or picnic, you could bring these along. A comforting meal or beach snacking, the dish.
Anybody who believes that Lassi is the only beverage in India is mistaken. As diverse and unique as its cultures, this Asian country’s an exceptional array of indigenous drinks. Most Indian beverages, as you might assume, are spice-heavy and are said to strengthen the immune system and prevent indigestion. Most are incredibly cooling, which aids in surviving the sweltering heat whenever temperatures in the region may reach 40°C or more. You may bring these on lengthy journeys or picnics.
- Masala Chaas
Masala Chaas uses yogurt as its foundation, just like Lassi; however, it has a more slurpable texture and a spicier taste. Masala Chaas, also known as seasoned buttermilk, includes liquid and various spices, including coriander, cinnamon, cayenne, and ginger flour in powder form. It usually contains whole yogurt. In western India’s regions of Gujarat and Rajasthan, masala chaas are exceedingly well-liked throughout the summertime. These are portable and perfect for picnics and lengthy journeys. These are portable and perfect for picnics and long trips.
- Paneer Soda
Paneer Soda is unrelated to paneer cheese. Tamil is among the numerous dialects spoken in southern India, where such a beverage is most popular. The word “paneer” translates as “rose water.” Combine rosewater, sugar, and seltzer to make Paneer Soda, which is simple. The ultimate product is a highly cooling drink that street sellers frequently offer. For lengthy journeys or picnics, you may bring them along.
- Toddy
Toddy, sometimes known as coconut wine, is an alcoholic beverage made by fermenting the sap of several palm trees, including cocoa. In this situation, the sap is known as Neera and contains a high amount of nutrients and vitamin concentration. The sap could also get ingested fresh. In Kerala, where there are many toddy stores and tiny, historic family eateries serving delicious meals at reasonable prices, toddy is a common culinary item. These are portable and perfect for picnics and lengthy journeys.
- Aam Panna
Aam Panna, also known as fresh “Kairi,” employs green mangoes, in contrast to other beverages that use mature mangoes. Mangoes get boiled, whipped with salt, cayenne, and coriander powder, and garnished with fresh mint. The Aam Panna beverage gets frequently ingested as a cooling beverage in the summertime. It replenishes electrolytes depleted via sweating from the heat. These may get carried on a vacation or picnic.
- Nimbu Pani
Nimbu Pani refers to lemonade that has been “turbinated” with sugarcane and gritty salt. It is commonly eaten in the summertime since it is so soothing. This enjoyable beverage combines sweet and salty flavors and gets frequently offered by street sellers. These could get taken on a vacation or picnic.
- Chicken Kathi roll
Chicken serves as the main component in chicken Kathi rolls, a type of Kathi roll. It’s a typical street snack from Kolkata. It consists of flatbreads like roti stuffed with marinating and fried chicken. Before being smeared and baked, one egg is placed on top of every flatbread to serve as a liner. Seasonings like sesame oil, garlic powder, cinnamon, coriander, lime juice, and curcumin marinate the chicken. When ready, the stuffing combines chopped onion, radishes, shredded carrots, chilies, and cilantro. When going on an excursion or picnic, you can bring these along.
- Paneer Kathi Roll
A typical street snack in India is called a Kathi roll. It consists of flatbreads stuffed with meat, veggies, or both. The paneer, or Indian cheddar cheese, is used in this variation of the Kathi roll. The cheese is often cubed and seasoned in a mixture of yogurt, red chili flakes, spices, coriander, and salt. It gets frequently combined with shallots and jalapenos before being cooked till golden brown. A flatbread spreads with the mixture and is pleated before being cooked with a bit of ghee. A greenish chutney gets generally served on the side with paneer Kathi rolls. These could get carried on a vacation or picnic.
- Biryani
The Mughals introduced biryani from Persian to India, making it a traditional Indian recipe. To make this flavorful “dry meal,” rice and poultry or veggies are first made individually, mixed, and then simmered in the microwave. The meat is frequently served with basmati rice and is often first braised in yogurt. A subtle taste gets added by using spices like garam masala, clove, and cinnamon. These may get carried on a vacation or picnic.
- Chaat
Chaat is a famous street cuisine in India with its roots in the north. Chaat gets described as “to lick,” and it is mouthwateringly good. Chaats come in various forms, but they all start with a starchy foundation and include veggies and tamarind. Among the most well-known are papri chaat, a samosa-style pastry, and potatoes that get cooked and then filled with tamarind relish and crispy chunks of deep-fried noodles. When going on an excursion or picnic, you could bring these along.
- Dosa
Dosa is a flat pancake that resembles a crepe and is somewhat tastier than naan. It originates from southern India and gets often cooked with rice and chickpeas. Dosas are typically eaten as an addition to a curry dinner, hot and dunked in different chutneys. However, dosas can also be packed with vegetables and served as a snack. For instance, masala dosa contains spicy potatoes as its filling. These may get carried on a vacation or picnic.
It’s doubtful that Indian food will come to mind when considering picnic menu options. However, we have compiled a few wraps, sandwiches, snacks, and desserts that you may take on a picnic.