Food for High Blood Pressure

Food for High Blood Pressure

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What is Blood Pressure?

When the blood that is flowing in the blood vessels exerts pressure on the walls it is called blood pressure. Blood pressure representative as a chronic disease and can be called “national disease”. Heart muscle contract and this contraction cause an increase in blood pressure. The prevalence of hypertension has risen sharply to 7.8% from the 40s to 24.8% in the 50s and 45.1% in the 60s. As age increases, the rate of hypertension increases. because of that the food for high blood pressure is very important.

food for high blood pressure

Differentiate between low and high blood pressure

In high blood pressure conditions, the heart does not get able to work properly and blood pressure rises. It can cause severe issues in the human body such as heart attack etc. it is also known as hypertension and systolic pressure. On the other hand, in low blood pressure conditions, the heart relaxes and the pressure exerted by the blood falls.

Is high blood pressure being bad for your health?

High blood pressure has risen to the number one risk factor for death is that high blood pressure is liable to cause fatal damage to various organs. If the state of high blood pressure persists for a long time, various complications can occur in various parts of the body. These include fatal complications such as heart attack or stroke.

The hear which normally pumps blood into the blood vessels requires more power as the pressure in the blood vessels increases. If the heart is overwhelmed, the wall of the heart thickens, and if this condition persists, heart failure can occur. Also, high blood pressure causes problems in blood vessels throughout the body. In particular, it can lead to a stroke in which cerebrovascular blood vessels are blocked or cerebral hemorrhage in which cerebrovascular blood vessels burst, which can lead to death in severe cases. It also causes problems in the kidney.

What causes high blood pressure?

High blood pressure is the root of many diseases. There are several causes of high blood pressure.

  1. Obesity is the chief cause. Obese men and women both are at higher risk of hypertension. The risk of heart attack can be reduced by reducing weight and reducing waist size.
  2. Cholesterol increases due to excessive stress, resulting in high blood pressure.
  3. Smoking and drinking alcohol also have a bad effect on heart health. Reduce alcohol consumption and quit smoking. There is no harm in drinking one or two drinks in a week, but more alcohol is harmful to the heart.
  4. People whose lifestyle is not active also have a higher risk of heart disease and high blood pressure than others. So exercise at least 5 days a week and eat a balanced diet.
  5. Tea, energy drinks, and caffeine-rich foods give instant energy, but there is a danger of increasing blood pressure. So take caffeine in a balanced amount.
food for high blood pressure
Heart pain caused by high blood pressure

Bad food for high blood pressure

Bad foods for high blood pressure

1. Salt

Those people who are suffering from high BP or who have heart problems should avoid salt and sodium as much as possible. Considerable sodium is found in canned soup and tomato products, frozen pizza, packed vegetable juice.

Salt is used in large quantities in pickles that are preserved. The reason behind this is that salt prevents food from spoilage and makes food edible for a long time. But until the food is preserved, the amount of sodium in it is high. Therefore, people suffering from hypertension should keep this pickle away.

2. Sugar

Too much sugar causes obesity. Besides, excessive intake of sugar adversely affects patients suffering from hypertension.

3. Alcohol

Consumption in excessive quantities can cause blood pressure to rise. Also, if you are taking medicines to control blood pressure then alcohol can reduce its effectiveness.

Medication and diet for high blood pressure

Diet plays an important role in the treatment of hypertension, which in many cases becomes even therapeutic; for this reason, it must be a matter of medical competence, to which the guidelines reported in this article are not intended in any way to replace. The dietary treatment of hypertension must therefore not focus solely on reducing sodium consumption, but rebalancing its relationship with potassium and limiting excesses, especially as regards the consumption of lipids, alcohol and high calories food.

The preventive – therapeutic – behavioural framework is completed by an adequate aerobic physical activity, to be carried out at a not too demanding pace on at least three weekly occasions, lasting 40 or more minutes. The simple dietary rules reported in this article are combined with the recommendations of the so-called DASH diet (an acronym for Dietary approaches to stop hypertension), developed in the United States to counter the spread of the disease and recommended by many doctors and nutritionists.

Symptoms and risk factors for high blood pressure

In the list of factors that favour the onset of hypertension are age, a certain hereditary or family predisposition to hypertension, belonging to the African, African-American and Caribbean race, excess salt in the diet, deficiency of vitamin D, the sedentary lifestyle, overweight and obesity, both in the adult human being and in the child, Regular consumption of large amounts of alcohol, the smoke, and overcoming menopause in women.

There are many symptoms of high blood pressure such as fatigue, blood in the urine, difficulty in breathing, and redness in eyes. Other main symptoms are as follows,

  • Nosebleed
  • Headache
  • Blood in the urine
  • Pain in heart
  • Difficulty in vision

09 best foods for high blood Pressure 

High blood pressure depends on many factors, and the food we eat is one of them. Dietary therapy for high blood pressure is easy enough to sustain a lifetime, yet it is a healthy eating habit. In hypertensive patients, normal blood pressure is maintained, and if a person with low blood pressure follows it, it not only prevents high blood pressure, but also prevents osteoporosis, constipation, hyperlipidemia, and cancer.

 Therefore, it is recommended not only for patients with the high blood pressure but also for anyone healthy. It’s not so complicated and difficult that you have to figure out what kind of food you use, how many grams (g) you use, how you cook it, and how many times a day you need to eat it. Just eat a variety of foods evenly and enough, but cut down on unhealthy foods.

food for high blood pressure
Medical equipment used to measure blood pressure

1. Beetroot

Beets are often referred to as sugar beets, and beet juice has emerged as a healthy diet that is particularly popular with athletes due to its properties that increase stamina and strength. Beet and beet juice also have blood pressure-lowering properties and are often compared to blood pressure medications because of the presence of NO3 nitrate, which is converted to bioactive nitrite (NO2) and nitric oxide (NO) in the body, dilates blood vessels.

One study found that nitrates in beet juice lowered blood pressure in study participants within just 24 hours. However, I don’t recommend it as a long-term solution because beet juice has high sugar content. Fermented beets are also very healthy because they activate nutrients in the body more bio actively and provide beneficial bacteria and enzymes. Beets have the highest sugar content of all vegetables, but most people can safely enjoy them several times a week.

2. Flaxseed oil

Eating flaxseed can help lower blood pressure in people with high blood pressure, according to the American Heart Association. One study found that when people grind 30 grams of flaxseed daily for six months and put them in their diet, their systolic and diastolic blood pressure dropped significantly. Scientists say eating flaxseed reduces blood pressure by halving the incidence of stroke and reducing heart attacks by 30%.

3. Potatoes

Potatoes are rich in magnesium and potassium, which are important ingredients for heart health. When the amount of potassium in the body is low, the body contains too much sodium, and eating foods rich in potassium can effectively remove sodium. Potassium and magnesium, in particular, are important components to improve blood flow and help fight high blood pressure. So, foods that are good for high blood pressure are usually high in magnesium and potassium. Patients with high blood pressure would especially like to enjoy potatoes.

4. Garlic

Interestingly, garlic was used as a medicine before it was used as a food ingredient. Chopped or ground garlic was used only in ancient Greece to heal wounds and lower blood pressure. Similarly, if you keep in mind that garlic reduces cholesterol and especially low-density lipoprotein (LDL), you will understand why garlic is an essential ingredient for your health. Eat garlic every day. It is especially good to eat at the start of the day. When you wake up, there’s nothing better for you than a single garlic clove.

5. Banana

Each banana contains an enormous amount of potassium. Even if you only eat one per day, you will consume 100% of the recommended daily amount. As you already know, potassium is essential for maintaining kidney health. Sodium increases inflammation and retains fluid, while potassium promotes correct circulation and acts as a diuretic. Bananas are also a good source of energy.

Like potatoes, a banana, good food for high blood pressure, contains about 420 mg of potassium. Potassium effectively improves kidney function and reduces the risk of stroke, while also regulating the effects of sodium on the body. Studies have shown that eating 2 bananas daily can lower blood pressure by 10%.

6. Yoghurt

Greek yoghurt has two kinds of nutrients, calcium and ideal for the treatment of hypertension probiotics. Their Contain be surprised a lot of people about this. Calcium deficiency can temporarily raise blood pressure. If you eat yoghurt regularly, you can easily get calcium and especially probiotics. A healthy gut flora absorbs nutrients well and helps blood circulation smoothly without toxins. Include these foods in your diet, get regular checkups, and fight high blood pressure, a quiet killer.

7. Arugula

Potassium, calcium, and magnesium are the “big three” common denominators of a diet that naturally fights high blood pressure, and with these minerals, Arugula is a green salad that’s easy to grow without special care. Easy-to-grow vegetables also benefit the entire garden, especially for the arteries. These vegetables are high in potassium, calcium, and magnesium, all of which help reduce blood pressure by relaxing blood vessels.

According to Live Strong, arugula does not contain as much potassium as other vegetables, but it helps the body absorb it. A serving of 2 cups of arugula contains 150mg, which is about 3% of the recommended adult dose of 4,700mg. Regarding the calcium and magnesium content, the same serving of Arugula provides 6% and 5%, respectively, of the recommended daily amount based on a 2,000 calories diet.

While these nutrients in Arugula also reduce the risk of stroke and heart attack, folic acid optimizes amino acid metabolism because when insufficient in the body can boost unwanted homocysteine ​​intensities in the blood, growing the danger of heart malady. Arugula, a cruciferous plant, prevents cancer due to its sulfur-containing glucosinolate.

8. Cinnamon 

Cinnamon, a broiler bark, is a spice that is loved by many in the East and West for its unique fragrance. Cinnamon, also called cinnamon, has the effect of lowering blood pressure and fighting diabetes. Studies have shown that dissolving cinnamon in water and drinking it increases antioxidants that improve high blood pressure by lowering blood sugar levels.

9. Omega 3 fatty acids

Different foods are rich in omega-3 fatty acids. Those foods are as follows,

  • Fish oil
  • Avocado
  • Extra virgin oil

These “healthy” fats are important for heart health. Because it helps blood vessels to be strong and elastic, it can improve blood circulation and prevent high blood pressure. Certain omega-3 fatty acids, called icosapentaenoic acid, are an essential diet for people with high blood pressure. So, eat a salad with flax seeds for dinner, and include a handful of nuts in your breakfast.

Olive oil, which is widely used in our meals as well as in the Mediterranean diet, contains a large amount of unsaturated fatty acids called oleic acid. This ingredient prevents various adult diseases and high blood pressure. For reference, people in the Mediterranean region who consume olive oil frequently are known to be among the healthiest in the world.

food for high blood pressure
Avocado

Conclusion

Hypertension or high blood pressure is a very chronic disease. It is the root of all other dangerous diseases such as heart attacks and kidney failure etc. Therefore, there is a specific need to take the diet we are taken. Hypertension is a disorder that asks for instant and suitable treatment. Therefore, your possible reply must sound like an alarm bell and induce the person concerned to contact their doctor as soon as possible and to follow all the appropriate treatments scrupulously.

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