Food Science and Education Types of food contamination

Types of food contamination

Once the food has been contaminated, further mismanagement, such as undercooking it or leaving it out on the counter at an unsafe temperature, can increase the risk of foodborne disease. In food kept at room temperature, many bacteria multiply fast; a small number can swiftly increase to a high number in only a few hours.

Food Science and Education Food Quality Assurance

Food Quality Assurance

Food quality assurance includes all the processes a product should under go. It consists of a variety of primary inspections, audits, registrations and certifications.